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Record Breaking 2024 L’Acadie Blanc Harvest
Over 50 volunteers joined us bright and early this past Saturday at our Lincolnville vineyard for the season’s first record breaking 2024 L’Acadie Blanc Harvest. Thanks to their hard work, we picked a...
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Marquette Harvest leads to First Estate Red
On Saturday, October 5th, over 60 volunteers joined our team to hand-pick another third of the vineyard, gathering about 14,000 lbs of Marquette, Frontenac Blanc, and Frontenac Gris. With one-third of...
View ArticleAnnouncing the Cellardoor Wine Club
It’s been 10 years in the making, but we’re finally ready to give you what you’ve been waiting for – the Cellardoor Wine Club. Starting today, subscriptions to our Wine Club are now available!...
View ArticleA look back at our 2016 events!
We love bringing people together to eat, drink, and be merry. Special thanks to our friends who fed us such incredible food this year and to Tim and Kristen of 5iveLeaf Photography for capturing these...
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Spring Pruning
There might be snow on the ground, but it’s the time of year when our vineyard team is tending to the vines, every day, rain or shine. Spring Pruning, while grueling, is perhaps the one time of year a...
View ArticleAwards: Spring 2017
The results from Finger Lakes International Wine Competition & Camp Good Days Wine Auction and Great American International Wine Competition are in, and we couldn’t be more proud of the results and...
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Easter Candy and Wine Pairings
It’s time to raid the Easter basket and indulge in some candy and wine. Riesling & Jelly Beans A dry, or off-dry Riesling has the acidity to balance the sweet fruity flavors of jelly beans. C’est...
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Spring Supper of Lamb, Asparagus & Potatoes
Nothing says spring like a simple meal of lamb, asparagus, and roasted potatoes. Ned Said Red, our earthy, Bordeaux-style blend, pairs beautifully with an herb and mustard-crusted rack of lamb. The...
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Event Recap: Cinq a Sept
A gathering of friends on April 12, 2017. It was truly a pleasure to host this month’s Cinq à Sept with the Maine Magazine family. Thanks to those who were game to mix and mingle to find your...
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Lay down the cane
Once our vineyard team completes pruning every vine by hand, they circle back to tighten wires and lay down the remaining canes on the fruiting wire. While incredibly labor-intensive, the work that...
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The Bottling Truck is Here!
A few times a year a bottling truck arrives from Canada hooks up to our tanks and bottles, corks, foils, and labels our wines. The post The Bottling Truck is Here! appeared first on Cellardoor Winery.
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Event Recap: Tapas Night
As promised, on May 20th, we brought a taste of Spain to Maine! Friends, new and old, gathered at Cellardoor at The Point and were treated to the bold flavors of tapas and pintxos from Trillium...
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Frontenac Blanc Late Harvest 2024
On November 9, Cellardoor completed the final harvest of our Frontenac Blanc grapes for a much-anticipated late-harvest wine, crafted only when a season allows for perfect ripening. Frontenac Blanc...
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