More good news on the awards front! Our 2014 Queen Anne’s Lace, a 50/50 blend of Seyval and Vidal from the Finger Lakes, has won the Jefferson Cup, from the invite-only, The Jefferson Cup Invitational.
Our Queen Anne’s Lace has aromas of citrus blossom, granny smith apple and key lime pie accompanied by a lovely balance of acidity and sweetness and is currently available at our tasting rooms in Lincolnville and Portland. This is an ideal wine to pair with spicy food!
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